Biomatrica Wants to Make Labs Greener by Unplugging the Freezer

Walk into any biology lab, and you’ll see freezers full of precious biological samples that researchers typically use to gain insights on cancer, heart disease or some other ailment. The freezers run around the clock for years, sucking up lots of electricity.

But what if scientists could store their samples at room temperature by just sticking them on a shelf, in a reasonably dry place? San Diego-based Biomatrica has been pushing this idea since it crafted its prototype technology in 2004. Now Biomatrica has started to gain some market acceptance. President Rolf Muller says sales have doubled in the last year, the company has grown from 13 to 25 employees, and the business became cash-flow positive.

Keeping biological samples cold in the lab, and as they are shipped between researchers around the world, is a big business worth an estimated $38 billion worldwide, Biomatrica says. The volume of samples stored in the freezer is on a steep growth curve as scientists dig deeper into analyzing the DNA, RNA, and proteins in those samples. The Rand Corp. recently estimated there are 307 million tissue specimens stored in the U.S., and 20 million more are added each year. Years of research can literally go down the drain if a freezer breaks down because of a power outage or a mechanical failure. So Biomatrica hopes to build demand for both practical and altruistic reasons among biologists who are looking for ways to both safeguard their specimens and work in a more environmentally-friendly manner.

“The concept is revolutionary,” Muller says. “It’s a new way of preserving biological materials and keeping them stable. It’s like inventing canning for the food industry.”

OK, but before we get too breathless, it’s worth pointing out that neither Biomatrica nor any other company has made the lab freezer obsolete. Muller says Biomatrica has signed up hundreds of customers who are giving the technology a shot, including GlaxoSmithKline, the FBI, and the U.S. Navy.

Muller, a former scientist at The Scripps Research Institute, co-founded the company with his wife, Judy Muller-Cohn in 2005. She’s the CEO, overseeing the finance and operations side of the business, while he manages the scientific side.

Here’s how the technology is supposed to work: Biomatrica’s technology is built on a complex, ancient natural phenomenon called anhydrobiosis, which means “life without water.” It’s a process some organisms use to survive

Author: Luke Timmerman

Luke is an award-winning journalist specializing in life sciences. He has served as national biotechnology editor for Xconomy and national biotechnology reporter for Bloomberg News. Luke got started covering life sciences at The Seattle Times, where he was the lead reporter on an investigation of doctors who leaked confidential information about clinical trials to investors. The story won the Scripps Howard National Journalism Award and several other national prizes. Luke holds a bachelor’s degree in journalism from the University of Wisconsin-Madison, and during the 2005-2006 academic year, he was a Knight Science Journalism Fellow at MIT.