Boston’s Mini Food Cluster: Area Startups Using Tech to Help Users Cook, Eat, Order, and Diet Better

links to recipe sites for suggestions on what you can cook based on the ingredients in your home, and offers coupons and suggestions based on your buying habits, says team member Jeffrey Morin. We’ll have to keep our eyes on where this product goes.

—OK, there’s a company out there for you if you’re not as fancy as Plummelo users and don’t have the time or means to cook at home. Exit41 of Andover, MA, makes systems that enable online food orders from restaurants. Restaurants powered by the software can even let would-be diners browse favorite menu items on Facebook and kick off the ordering process from their profile page.

—For those of you who prefer to actually eat at a restaurant, Textaurant is aiming to take the hassle out of waiting for a table. The mobile service allows diners to remotely view the lines at their favorite restaurants and get on the wait list before even walking in the door. Textaurant texts them when their tables are ready and even serves up special deals. Meanwhile, restaurants attract more customers and glean more information about patrons’ habits during busiest times—or at least that is Textaurant’s plan. Just this week the Boston startup received $10,000 from one of the micro funds in angel investor Dave McClure’s 500 Startups firm.

—After all this eating, look to Boston’s Lose It! to shave off some extra pounds. The Web service—which also comes in mobile form for iPhone—allows customers to input their food intake and exercise regimens and then counts these factors against daily “budgets” for net caloric intake. Users can even share their progress with friends, and slice and dice their weight loss with detailed reports and graphics. Special thanks to FitnessKeeper CEO Jason Jacobs for the heads up on this one. Hmmm, maybe we have a bit of Boston fitness cluster happening, too?

Author: Erin Kutz

Erin Kutz has a background in covering business, politics and general news. She holds a bachelor’s degree in journalism from Boston University. Erin previously worked in the Boston bureau of Reuters, where she wrote articles on the investment management and mutual fund industries. While in college, she researched for USA Today reporter Jayne O’Donnell’s book, Gen Buy: How Tweens, Teens and Twenty-Somethings Are Revolutionizing Retail. She also spent a semester in Washington, DC, reporting Capitol Hill stories as a correspondent for two Connecticut newspapers and interning in the Money section of USA Today, where she assisted with coverage on the retail and small business beats. Erin got her first taste of reporting at Boston University’s independent student newspaper, as a city section reporter and fact checker and editor of the paper’s weekly business section.