Cheezburger, With Dreams of Domination in Internet Humor, Grabs $30M From Foundry Group, Madrona, Avalon, SoftBank

engineers, marketers, and some in editorial, he says. By the end of the year, the company could grow from 50 to about 100 people, he says. The efforts of the new staff—like those who work at Cheezburger today—will be focused on engaging Internet humor sites that mainly harness user-generated humor content, Huh says.

Engagement is the key word in that last sentence. Cheezburger already has a big audience, although it’s not much bigger than the last time I heard Huh talk about the company’s reach when he spoke at a University of Washington business school event back in May. Audience growth has slowed in the last six months, Huh says, and he wants to enlarge that pie. But even more importantly, he wants to increase user engagement, measured through things like how much sharing people do across the Cheezburger network, how much time they spend on the sites, and so forth.

The company’s mantra, Huh says, is still to deliver its customers “five minutes of happiness per day.”

Cheezburger has always relied on acquisitions of independent humor websites for its growth, as well as organic growth of its existing sites, and the new capital will allow it to think about bigger acquisitions, Huh says. The cash will allow Cheezburger to move fast on some straightforward development tasks—like iPhone and Android mobile apps—but also allow the team to think about creating features that aren’t available on the Web today, Huh says.

“Our emphasis will be on creating the best product not on the market today. We need to experiment,” he says.

Many professional commentators may bemoan the fact that sites using silly cat photos and misspelled captions are attracting mass audiences and big cash infusions, while traditional media outlets locked into obsolete business models are dying on the vine.

Huh, who trained as a journalist at Northwestern University, has heard it all before. But those critics are the least of his concerns. When I asked whether he sees something like Comedy Central as a competitor, he dismissed that, saying he’s much more concerned about how a lot of startups “kill themselves” by becoming complacent, veering into the wrong market direction, or becoming fixated on differentiating from competitors. Cheezburger is about engaging with users, he says.

So what is Huh afraid of? He will certainly be under more pressure, as some very prominent people are betting $30 million that his company could disrupt Internet humor the way Zynga did for Internet gaming.

“I’m afraid of being caught napping,” Huh says. “This is our market to lose. It’s our audience to lose. One of my fears is we will we be overcome with indigestion from acquisitions, lose our focus, lose our culture. We are here because of our users.” He added: “This is a lot of money. We can make a lot of mistakes with that money.”

Feld sounded less concerned. “I’m not afraid of anything, fear is a useless emotion in business,” he says. “The way I invest, I recognize there will be lots of things that don’t work. One of the things that appeals to me about Ben and the team is that they are extremely good at trying things out, iterating, and getting them on track with very little money, very quickly. They’ll make mistakes along the way.” He added: “We made the investment because we think Ben and the team can create one of the key and critically important companies on the Internet.”

Author: Luke Timmerman

Luke is an award-winning journalist specializing in life sciences. He has served as national biotechnology editor for Xconomy and national biotechnology reporter for Bloomberg News. Luke got started covering life sciences at The Seattle Times, where he was the lead reporter on an investigation of doctors who leaked confidential information about clinical trials to investors. The story won the Scripps Howard National Journalism Award and several other national prizes. Luke holds a bachelor’s degree in journalism from the University of Wisconsin-Madison, and during the 2005-2006 academic year, he was a Knight Science Journalism Fellow at MIT.