Basho Charges Ahead, With Focus On Enterprise and The Guy Who Wrote the Book (or Theorem) on Databases as Board Member

the Basho website, but Basho makes its money by selling technology enhancements and implementation services to businesses and organizations. As far as customers go, Basho serves startups with a lower cost model, as well as Web app developers, and enterprises and government agencies. The third set of customers is what Rippert says sets Basho apart from the others in the field.

“We think we have the best product and the best focus on enterprises and agencies,” he says.

Now for some examples of how it’s used. Basho powers the database for medical records in a foreign country that uses a single-payer payment system, Rippert says. It also runs the data storage for an application used by a cable company that allows consumers to order content like video-on-demand from a number of different devices, including smart phones and tablets.

The company has almost 50 employees spread across its offices. Describing Basho as a “three-legged stool,” Rippert says the startup will continue to serve other startups and Web app developers, but sees itself making its mark with big customers.

“We want that third leg,” Ripper says, “We want to be the guys who are helping traditional large companies, and big government agencies.”

Author: Erin Kutz

Erin Kutz has a background in covering business, politics and general news. She holds a bachelor’s degree in journalism from Boston University. Erin previously worked in the Boston bureau of Reuters, where she wrote articles on the investment management and mutual fund industries. While in college, she researched for USA Today reporter Jayne O’Donnell’s book, Gen Buy: How Tweens, Teens and Twenty-Somethings Are Revolutionizing Retail. She also spent a semester in Washington, DC, reporting Capitol Hill stories as a correspondent for two Connecticut newspapers and interning in the Money section of USA Today, where she assisted with coverage on the retail and small business beats. Erin got her first taste of reporting at Boston University’s independent student newspaper, as a city section reporter and fact checker and editor of the paper’s weekly business section.