15 Appetizing Apps for People Who Love to Cook and Eat

15 Appetizing Apps for People Who Love to Cook and Eat

Phones and food are a match cooked up in heaven. Sometimes it seems as if our mobile gadgets were specifically designed to mesh with our cooking and eating habits.

After all, you don’t lug your desktop or laptop computer with you when you’re going out to a restaurant. When you want to find a great place to eat, or document or share a fantastic meal, your smartphone is the natural tool.

You probably don’t take your computer into the kitchen, either. But it’s the perfect setting for a tablet, which you can use to look up recipes or follow instructional videos.

On top of all that, pictures of food just look great on the high-resolution touchscreens of today’s smartphones and tablets. The mobile revolution has probably done more to boost the “food porn” genre than scores of old cooking shows and magazines.

App builders and publishers are fast coming to understand the fit between food and mobile technology. Here in San Francisco, where I’m based, we’ve seen a ton of activity in the food-tech sector just in the last week, with events like the Food Hackathon and the annual meeting of the International Association of Culinary Professionals, the theme of which was “Dirt to Digital: Real Food in a Virtual World.”

In honor of all that, we’ve put together a visual guide to 15 of our favorite food apps (see the slide show above). Below is a quick list of the apps we’ve included, with price information and links to the iOS and Android versions of each app, where available. Bon appétit!

Appetites | in-app purchases $0.99 to $2.99 | iOS

BigOven | iOS | Android

Epicurious | free | iOS | Android

Evernote Food | free | iOS | Android

Foodily | free | iOS

Foodspotting | free | iOS | Android

Paprika | $4.99 | iOS | Android

Panna | $4.99 per issue | iOS

Sara’s Kitchen | free| iOS

Seamless | free| iOS | Android

Shopwell | free| iOS

Tyler Florence Fresh | $14.99 | iBooks

Urbanspoon | free | iOS | Android

Wolfram Culinary Mathematics | $1.99 | iOS

Yummly | free | Web

Author: Wade Roush

Between 2007 and 2014, I was a staff editor for Xconomy in Boston and San Francisco. Since 2008 I've been writing a weekly opinion/review column called VOX: The Voice of Xperience. (From 2008 to 2013 the column was known as World Wide Wade.) I've been writing about science and technology professionally since 1994. Before joining Xconomy in 2007, I was a staff member at MIT’s Technology Review from 2001 to 2006, serving as senior editor, San Francisco bureau chief, and executive editor of TechnologyReview.com. Before that, I was the Boston bureau reporter for Science, managing editor of supercomputing publications at NASA Ames Research Center, and Web editor at e-book pioneer NuvoMedia. I have a B.A. in the history of science from Harvard College and a PhD in the history and social study of science and technology from MIT. I've published articles in Science, Technology Review, IEEE Spectrum, Encyclopaedia Brittanica, Technology and Culture, Alaska Airlines Magazine, and World Business, and I've been a guest of NPR, CNN, CNBC, NECN, WGBH and the PBS NewsHour. I'm a frequent conference participant and enjoy opportunities to moderate panel discussions and on-stage chats. My personal site: waderoush.com My social media coordinates: Twitter: @wroush Facebook: facebook.com/wade.roush LinkedIn: linkedin.com/in/waderoush Google+ : google.com/+WadeRoush YouTube: youtube.com/wroush1967 Flickr: flickr.com/photos/wroush/ Pinterest: pinterest.com/waderoush/