Solazyme Bets on Cosmetics Now, But Still Sees Biofuel Future

Experimental fermenting vat at Solazyme's headquarters in South San Francisco.

we can use lots of different kinds of sugars, including cellulosic sugars like prairie grasses and grass clippings from golf courses. We are not building our first plants based on those sources of biomass—you want your first plants to run well so you are not going to take one of the harder sources of biomass to start. The cost of using Brazilian sugarcane is higher than the cost of collecting forest residue or paper mill waste. But I believe our technology will ultimately be commercialized on many different feedstocks.

We’ve already demonstrated at least a dozen that work. That doesn’t mean the logistics to collect all those feedstocks are in place. But I believe strongly that our technology will ultimately be running on many different feedstock sources and will be extremely competitive on price.

X: Let’s suppose that your cosmetics and nutritional supplements businesses become very lucrative. Would it still be worth the investment to go into the fuel business? Would you be unhappy if that never happened?

JW: The markets that we can go into are very large and profitable without getting into fuel. But we started the company because we wanted to use biotechnology in a way that would positively influence the planet. There are some very good solutions like electric cars, but I think liquid fuels are going to be around for a very long time, especially in certain applications like aviation and heavy marine. It’s going to be very important to have renewable, sustainable alternatives for liquid fuel.

So, my answer is, we could build a very big company without being in fuel, but we have no intention of doing that. Fuel is very important to us; it was the reason we started the company, and it will be a critical focus for us, because it provides an amazing market opportunity.

X: Given that this is still your ambition, do you feel what you’re learning now about making cosmetics and nutritional supplements will really help when it comes time to start making fuel?

In small fermentation units in its South San Francisco lab, Solazyme is continuously testing the oil output of new strains of microalgae.
In small fermentation units in its South San Francisco lab, Solazyme is continuously testing the oil output of new strains of microalgae.

JW: Absolutely, yes. It has allowed us to come down the cost curve and commercialize at the same time. It has also instilled commercial discipline into a company that started out as an R&D organization. It’s really hard to turn an R&D organization into a commercial enterprise—we needed to build out quality assurance and quality control and customer relationships and the discipline of selling products at a positive margin. Those were all things that didn’t exist inside the company and are very synergistic in allowing us to get to fuel. Going one step further, the ability to transform the oils—to get to a better frying oil, for instance—helps us to focus on the better part of the oil barrel.

X: What are the main indicators you look at to figure out whether this is all working?

JW: Our most important KPI [key performance indicator] is product sales. We have had a very substantial upward tick in product revenue over the past couple of years, a lot of it owing to our cosmetics brand launch. Production capacity coming online is another indicator. Peoria is running, a Phase 1 facility is running in northern France, and a Phase 2 is going to begin commissioning this month. Then you have the facility in Clinton, Iowa, that should be running in early 2014, and in Brazil in late 2013. Over 125,00 metric tons of production capacity should be coming online between now and early 2014, and that is a very big deal.

The ability to put together financing and partnership to get all that capital to build capacity was one of the things that people thought we were going to have a very hard time doing. I’m not going to say it’s been easy, but I’m satisfied with where we are.

Author: Wade Roush

Between 2007 and 2014, I was a staff editor for Xconomy in Boston and San Francisco. Since 2008 I've been writing a weekly opinion/review column called VOX: The Voice of Xperience. (From 2008 to 2013 the column was known as World Wide Wade.) I've been writing about science and technology professionally since 1994. Before joining Xconomy in 2007, I was a staff member at MIT’s Technology Review from 2001 to 2006, serving as senior editor, San Francisco bureau chief, and executive editor of TechnologyReview.com. Before that, I was the Boston bureau reporter for Science, managing editor of supercomputing publications at NASA Ames Research Center, and Web editor at e-book pioneer NuvoMedia. I have a B.A. in the history of science from Harvard College and a PhD in the history and social study of science and technology from MIT. I've published articles in Science, Technology Review, IEEE Spectrum, Encyclopaedia Brittanica, Technology and Culture, Alaska Airlines Magazine, and World Business, and I've been a guest of NPR, CNN, CNBC, NECN, WGBH and the PBS NewsHour. I'm a frequent conference participant and enjoy opportunities to moderate panel discussions and on-stage chats. My personal site: waderoush.com My social media coordinates: Twitter: @wroush Facebook: facebook.com/wade.roush LinkedIn: linkedin.com/in/waderoush Google+ : google.com/+WadeRoush YouTube: youtube.com/wroush1967 Flickr: flickr.com/photos/wroush/ Pinterest: pinterest.com/waderoush/