extended vehicle warranties and said it raised $10 million in Series A financing.
—I’m a little late getting to this one, but earlier this month The New York Times Magazine reported on the same dairy in Rosendale that my colleague Benjamin Romano wrote about in a 2014 story on biogas and agriculture technology. The Times Magazine article, titled “The Dizzying Grandeur of 21st-Century Agriculture,” describes two rotating carousels at the Rosendale Dairy that can milk nearly 8,000 cows three times apiece in a 22-hour period.
