Harvard Business School Launches Fund to Invest In Lean Startup Model

Harvard Business School announced today that it is launching a $50,000 fund to help student startups roll out prototypes in the winter months. The Minimum Viable Product Fund, which was proposed by three first-year MBA students and is funded by the school’s Arthur Rock Center for Entrepreneurship, will award 10 teams with about $5,000 apiece in the winter semester.

The new fund focuses on the “lean startup” model developed by Eric Ries, this year’s HBS entrepreneur in residence, which focuses on rapid prototyping to bring products to market as soon as possible. Students who receive funding are required to meet with a faculty mentor and other teams in the program monthly, and present what they learned throughout the funding process at the end of the semester. The size of each individual award may vary, but none will exceed $10,000, according to the announcement. Teams much include at least one current HBS student to be eligible.

“For entrepreneurially-minded students at HBS, this fund alleviates the financial barrier preventing them from building initial prototypes or test products,” said Dan Rumennik, a student who proposed the fund, in the university announcement. “This is the greatest challenge for people with an idea but no money. It also encourages students to start businesses while in school and to connect with more of their peers who want to do so as well.”

Author: Erin Kutz

Erin Kutz has a background in covering business, politics and general news. She holds a bachelor’s degree in journalism from Boston University. Erin previously worked in the Boston bureau of Reuters, where she wrote articles on the investment management and mutual fund industries. While in college, she researched for USA Today reporter Jayne O’Donnell’s book, Gen Buy: How Tweens, Teens and Twenty-Somethings Are Revolutionizing Retail. She also spent a semester in Washington, DC, reporting Capitol Hill stories as a correspondent for two Connecticut newspapers and interning in the Money section of USA Today, where she assisted with coverage on the retail and small business beats. Erin got her first taste of reporting at Boston University’s independent student newspaper, as a city section reporter and fact checker and editor of the paper’s weekly business section.