Expanding in Stomachs and in Europe, Allurion Adds $6M

Plenty of companies sell pills for weight loss or obesity treatment. None of them are quite like Allurion Technologies.

The Wellesley, MA-based startup makes an ingestible “pill” containing a gastric balloon that a doctor fills with fluid through an attached tube to help a patient feel full. The tube is then removed via the patient’s mouth. The device, called the Elipse (pictured), is supposed to stay in the stomach for about four months before being emptied through a self-releasing valve and then excreted.

Allurion said today it has raised $6 million in new financing, led by Romulus Capital. The company was founded in 2009 by Shantanu Gaur and Samuel Levy, who were students at Harvard Medical School at the time.

Unlike other gastric balloons, the Elipse therapy is “procedureless,” Gaur says: “no surgery, endoscopy, or anesthesia is required.” He adds that the device is now on the market in the U.K., France, and Italy—it received a CE Mark designation in December—and “will be available soon in parts of the Middle East.”

The device has not yet received FDA approval, but that is something the company plans to seek. Last year, two other gastric balloon systems (known as ReShape and Orbera) got FDA clearance. Gaur noted in a blog post that those devices “have their limitations” because of the risks and costs of endoscopy and anesthesia.

Author: Gregory T. Huang

Greg is a veteran journalist who has covered a wide range of science, technology, and business. As former editor in chief, he overaw daily news, features, and events across Xconomy's national network. Before joining Xconomy, he was a features editor at New Scientist magazine, where he edited and wrote articles on physics, technology, and neuroscience. Previously he was senior writer at Technology Review, where he reported on emerging technologies, R&D, and advances in computing, robotics, and applied physics. His writing has also appeared in Wired, Nature, and The Atlantic Monthly’s website. He was named a New York Times professional fellow in 2003. Greg is the co-author of Guanxi (Simon & Schuster, 2006), about Microsoft in China and the global competition for talent and technology. Before becoming a journalist, he did research at MIT’s Artificial Intelligence Lab. He has published 20 papers in scientific journals and conferences and spoken on innovation at Adobe, Amazon, eBay, Google, HP, Microsoft, Yahoo, and other organizations. He has a Master’s and Ph.D. in electrical engineering and computer science from MIT, and a B.S. in electrical engineering from the University of Illinois, Urbana-Champaign.